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OCCUPATIONAL HYGIENE is a set of sciences and technologies that
search the prevention and the control of the occupational exposition
to the ambient risks. Its action is of character to multidiscipline
and its basic objective involves the identification, the study, the
evaluations and the management of the chemical, physical and
biological risks in the workstations.
HO - OCCUPATIONAL HYGIENE is a thematic site of reference
specialized in hygiene at work. It is destined to the occupational,
occupational hygienists, engineers, architects, biochemists,
chemistries, physicists, technician and all workers.
COORDINATION |
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Carlos Roberto
Miranda
Physician Specialist in
Occupational Medicine. Master in Community Health (UFBA). Fiscal
Auditor of the Work (MTE). Author of the book Introduction to
the Health in the Work (Ed. Atheneu, 1998 - 4º ed. e-book,
2006). Publisher of the Digital Enciclopedia Safety and Health
in the Work (1º Ed. e-book, 2008).
E-mail:
online@saudeetrabalho.com.br
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Financial
disclosure: This site is financed personally, besides counting on
the commercialization of electronic content (e-book) and advertising
as additional source of income.
Privacy: HO - Occupational Hygiene , and its responsible one,
if compromise in honoring or exceeding the
Brazil minimum legal requirements of privacy of effective medical
information and health. Always the confidential personal data of the
visitors of the site will be respected, including its professional
identity.
Complementarity: the information provided on this site is
designed to support, not replace, the existing
relationship that exists between a patient/site visitor and his/her
existing physician.
Attributions: where appropriate, information contained on this
site will be supported by clear references to
source data and, where possible, have specific HTML links to that
data. All the pages of the site are brought up to date, daily.
Advertising policy:
If
advertising is a source of funding it will be clearly stated. A brief
description of the advertising policy adopted by the Web site owners
will be displayed on the site. Advertising and other promotional
material will be presented to viewers in a manner and context that
facilitates differentiation between it and the original material
created by the institution operating the site.
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